{"id":266784,"date":"2026-09-21T09:07:00","date_gmt":"2026-09-21T12:07:00","guid":{"rendered":"https:\/\/www.em.com.br\/emfoco\/?p=266784"},"modified":"2026-09-20T03:35:00","modified_gmt":"2026-09-20T06:35:00","slug":"pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho","status":"publish","type":"post","link":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/","title":{"rendered":"Pare de colocar \u00f3leo na \u00e1gua do macarr\u00e3o: ele n\u00e3o impede que a massa grude e ainda dificulta a ader\u00eancia do molho"},"content":{"rendered":"\n<div class=\"emf-summary google-auto-ads-ignore\">\n  <style>\n    .emf-summary {\n      --emf-navy:#00245a;\n      --emf-navy-soft:#0b3b70;\n      --emf-ink:#1d2731;\n      --emf-muted:#66727e;\n      --emf-line:#d7dde5;\n      --emf-paper:#ffffff;\n      --emf-wash:#f4f6f8;\n      box-sizing:border-box!important;\n      inline-size:min(1100px,100%)!important;\n      max-inline-size:100%!important;\n      margin-inline:auto!important;\n      overflow:hidden!important;\n      color:var(--emf-ink);\n      background:var(--emf-paper);\n      border:1px solid var(--emf-line);\n      border-block-start:5px solid var(--emf-navy);\n      border-radius:6px!important;\n      box-shadow:0 8px 24px rgba(0,36,90,.08);\n      font-family:Arial,Helvetica,sans-serif;\n    }\n\n    .emf-summary *,\n    .emf-summary *::before,\n    .emf-summary *::after {\n      box-sizing:border-box!important;\n    }\n\n    .emf-summary-brand {\n      display:flex;\n      align-items:center;\n      gap:14px;\n      padding:16px 20px;\n      color:#fff;\n      background:linear-gradient(105deg,var(--emf-navy) 0%,var(--emf-navy-soft) 100%);\n      border-block-end:1px solid rgba(255,255,255,.18);\n    }\n\n    .emf-summary-logo {\n      display:grid;\n      place-items:center;\n      inline-size:58px;\n      block-size:58px;\n      flex:0 0 58px;\n      background:rgba(255,255,255,.08);\n      border:1px solid rgba(255,255,255,.35);\n      border-radius:3px!important;\n    }\n\n    .emf-summary-logo img {\n      display:block;\n      inline-size:46px;\n      block-size:46px;\n      max-inline-size:46px;\n      max-block-size:46px;\n      object-fit:contain;\n    }\n\n    .emf-summary-eyebrow {\n      margin:0 0 3px;\n      font-size:11px;\n      font-weight:700;\n      letter-spacing:.18em;\n      line-height:1.2;\n      text-transform:uppercase;\n      opacity:.78;\n    }\n\n    .emf-summary-title {\n      margin:0;\n      font-family:Georgia,\"Times New Roman\",serif;\n      font-size:25px;\n      font-weight:700;\n      line-height:1.15;\n    }\n\n    .emf-summary-grid {\n      display:grid;\n      grid-template-columns:repeat(3,minmax(0,1fr));\n      gap:0;\n      background:var(--emf-wash);\n    }\n\n    .emf-summary-card {\n      position:relative;\n      min-block-size:190px;\n      padding:24px 20px 20px;\n      overflow:hidden!important;\n      background:#fff;\n      border-inline-end:1px solid var(--emf-line);\n    }\n\n    .emf-summary-card:last-child {\n      border-inline-end:0;\n    }\n\n    .emf-summary-number {\n      position:absolute;\n      inset-block-start:13px;\n      inset-inline-end:15px;\n      color:rgba(0,36,90,.10);\n      font-family:Georgia,\"Times New Roman\",serif;\n      font-size:46px;\n      font-weight:700;\n      line-height:1;\n      pointer-events:none;\n    }\n\n    .emf-summary-card-title {\n      position:relative;\n      z-index:1;\n      margin:0 0 11px;\n      padding-block-end:10px;\n      color:var(--emf-navy);\n      border-block-end:2px solid var(--emf-navy);\n      font-family:Georgia,\"Times New Roman\",serif;\n      font-size:18px;\n      font-weight:700;\n      line-height:1.3;\n      overflow-wrap:anywhere;\n    }\n\n    .emf-summary-card-text {\n      position:relative;\n      z-index:1;\n      color:#485560;\n      font-size:13px;\n      line-height:1.6;\n      overflow-wrap:anywhere;\n    }\n\n    .emf-summary-card-meta {\n      position:relative;\n      z-index:1;\n      display:inline-flex;\n      margin-block-start:16px;\n      padding:5px 8px;\n      color:var(--emf-navy);\n      background:#edf1f5;\n      border:1px solid #d9e0e7;\n      border-radius:2px!important;\n      font-size:10px;\n      font-weight:700;\n      letter-spacing:.08em;\n      line-height:1.2;\n      text-transform:uppercase;\n    }\n\n    @media(max-width:760px) {\n      .emf-summary-grid {\n        grid-template-columns:1fr;\n      }\n\n      .emf-summary-card {\n        min-block-size:0;\n        border-inline-end:0;\n        border-block-end:1px solid var(--emf-line);\n      }\n\n      .emf-summary-card:last-child {\n        border-block-end:0;\n      }\n    }\n\n    @media(max-width:480px) {\n      .emf-summary-brand {\n        padding:14px 15px;\n      }\n\n      .emf-summary-logo {\n        inline-size:52px;\n        block-size:52px;\n        flex-basis:52px;\n      }\n\n      .emf-summary-logo img {\n        inline-size:41px;\n        block-size:41px;\n        max-inline-size:41px;\n        max-block-size:41px;\n      }\n\n      .emf-summary-title {\n        font-size:22px;\n      }\n\n      .emf-summary-card {\n        padding:21px 16px 18px;\n      }\n    }\n  <\/style>\n\n  <div class=\"emf-summary-brand\">\n    <div class=\"emf-summary-logo\">\n      <img\n        alt=\"Logo EM Foco\"\n        decoding=\"async\"\n        fetchpriority=\"high\"\n        height=\"46\"\n        loading=\"eager\"\n        referrerpolicy=\"no-referrer\"\n        src=\"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/08\/em_transparente_3000px-scaled.png\"\n        width=\"46\"\n      >\n    <\/div>\n\n    <div>\n      <div class=\"emf-summary-eyebrow\">EM FOCO<\/div>\n      <div class=\"emf-summary-title\">Resumo da mat\u00e9ria<\/div>\n    <\/div>\n  <\/div>\n\n  <div class=\"emf-summary-grid\">\n    <div class=\"emf-summary-card\">\n      <span aria-hidden=\"true\" class=\"emf-summary-number\">01<\/span>\n      <div aria-level=\"3\" class=\"emf-summary-card-title\" role=\"heading\">\n        \u00d3leo fica separado\n      <\/div>\n      <div class=\"emf-summary-card-text\">\n        \u00d3leo e \u00e1gua n\u00e3o se misturam bem durante o cozimento, por isso algumas gotas na panela t\u00eam pouco efeito sobre a massa que est\u00e1 submersa.\n      <\/div>\n      <div class=\"emf-summary-card-meta\">\n        Pouco efeito\n      <\/div>\n    <\/div>\n    <div class=\"emf-summary-card\">\n      <span aria-hidden=\"true\" class=\"emf-summary-number\">02<\/span>\n      <div aria-level=\"3\" class=\"emf-summary-card-title\" role=\"heading\">\n        Mexer faz diferen\u00e7a\n      <\/div>\n      <div class=\"emf-summary-card-text\">\n        Agitar a massa no come\u00e7o do cozimento separa os fios enquanto o amido superficial ainda est\u00e1 concentrado e pegajoso.\n      <\/div>\n      <div class=\"emf-summary-card-meta\">\n        Mexa cedo\n      <\/div>\n    <\/div>\n    <div class=\"emf-summary-card\">\n      <span aria-hidden=\"true\" class=\"emf-summary-number\">03<\/span>\n      <div aria-level=\"3\" class=\"emf-summary-card-title\" role=\"heading\">\n        Amido ajuda o molho\n      <\/div>\n      <div class=\"emf-summary-card-text\">\n        A \u00e1gua do cozimento carrega amido e pode ajudar a integrar massa e molho, especialmente quando tudo termina de cozinhar junto na panela.\n      <\/div>\n      <div class=\"emf-summary-card-meta\">\n        Molho aderente\n      <\/div>\n    <\/div>\n  <\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Adicionar azeite parece proteger os fios, mas <strong>\u00f3leo na \u00e1gua do macarr\u00e3o<\/strong> quase n\u00e3o resolve o grudamento. Como gordura e \u00e1gua permanecem separadas, movimentar a massa no come\u00e7o funciona melhor. Se o \u00f3leo alcan\u00e7ar os fios no escorrimento, ainda pode deixar a superf\u00edcie mais lisa para a ader\u00eancia do molho.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Por que o \u00f3leo n\u00e3o impede o macarr\u00e3o de grudar?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A explica\u00e7\u00e3o come\u00e7a pela pr\u00f3pria mistura. <strong>\u00d3leo e \u00e1gua permanecem separados<\/strong> em grande parte do cozimento, ent\u00e3o a gordura tende a ficar em gotas ou na superf\u00edcie da panela, sem criar uma camada uniforme ao redor da massa submersa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A p\u00e1gina sobre <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Massa_aliment%C3%ADcia\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>massa aliment\u00edcia<\/strong><\/a> ajuda a situar esse tipo de preparo. Na panela, muito pouco \u00f3leo se dissolve mesmo perto da temperatura de ebuli\u00e7\u00e3o, o que ajuda a explicar por que algumas gotas produzem pouca diferen\u00e7a.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/macarao2-1024x576.jpg\" alt=\"\" class=\"wp-image-266800\" srcset=\"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/macarao2-1024x576.jpg 1024w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/macarao2-300x169.jpg 300w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/macarao2-768x432.jpg 768w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/macarao2-750x421.jpg 750w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/macarao2-1140x641.jpg 1140w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/macarao2.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">O que realmente ajuda a separar os fios durante o cozimento?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nos primeiros minutos, o amido da superf\u00edcie fica mais pegajoso e os fios encostados podem se unir. <strong>Mexer logo no in\u00edcio<\/strong> interrompe esse contato antes que os pontos grudentos permane\u00e7am juntos por tempo suficiente para formar blocos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Usar uma panela com espa\u00e7o e \u00e1gua suficiente tamb\u00e9m facilita o movimento. A massa n\u00e3o precisa nadar em \u00f3leo para ficar solta: ela precisa de <strong>agita\u00e7\u00e3o e cozimento uniforme<\/strong>. Depois que a superf\u00edcie firma, a tend\u00eancia de os fios grudarem uns nos outros diminui.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Como evitar que a massa vire um bloco depois de escorrer?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">O melhor caminho \u00e9 aproximar o momento de escorrer do momento de servir. <strong>Massa parada esfria e cola<\/strong> com mais facilidade, especialmente quando fica amontoada no escorredor sem molho ou sem qualquer movimento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A Auguste Escoffier School of Culinary Arts recomenda levar a massa diretamente para o molho e preservar um pouco da \u00e1gua do cozimento. Essa \u00e1gua cont\u00e9m <strong>amido dissolvido<\/strong> e pode ser adicionada aos poucos para ajudar a ajustar a textura final.<\/p>\n\n\n\n<p class=\"myth-list-bridge wp-block-paragraph\">A seguir listamos <strong>4 pontos pr\u00e1ticos<\/strong> que ajudam a aplicar a ideia sem complicar:<\/p>\n\n\n\n<ul class=\"wp-block-list myth-bullet-list\">\n<li><strong>Mexa no come\u00e7o:<\/strong> separa os fios enquanto o amido est\u00e1 pegajoso.<\/li>\n\n\n\n<li><strong>Escorra no ponto:<\/strong> reduz o tempo parado no escorredor.<\/li>\n\n\n\n<li><strong>Leve ao molho:<\/strong> evita que a massa seque em bloco.<\/li>\n\n\n\n<li><strong>Reserve \u00e1gua:<\/strong> ajuda a ajustar a textura do molho.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Leia tamb\u00e9m: <a href=\"https:\/\/www.em.com.br\/emfoco\/2026\/09\/19\/a-portinha-na-parte-de-baixo-da-maquina-de-lavar-esconde-o-filtro-que-precisa-ser-limpo-quando-a-agua-demora-a-sair\/\" target=\"_blank\" rel=\"noreferrer noopener\">A portinha na parte de baixo da m\u00e1quina de lavar esconde o filtro que precisa ser limpo quando a \u00e1gua demora a sair<\/a><\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/oleo1-1024x576.jpg\" alt=\"\" class=\"wp-image-266801\" srcset=\"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/oleo1-1024x576.jpg 1024w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/oleo1-300x169.jpg 300w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/oleo1-768x432.jpg 768w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/oleo1-750x421.jpg 750w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/oleo1-1140x641.jpg 1140w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/oleo1.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Por que o molho costuma aderir melhor sem \u00f3leo extra?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A superf\u00edcie da massa carrega amido depois do cozimento. Quando ela entra diretamente no molho, <strong>\u00e1gua, amido e gordura<\/strong> podem ser trabalhados juntos. Uma camada de \u00f3leo adicionada antes pode deixar a superf\u00edcie mais escorregadia e atrapalhar essa integra\u00e7\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A <a href=\"https:\/\/www.escoffier.edu\/blog\/culinary-arts\/correcting-some-common-kitchen-disasters\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Escoffier<\/strong><\/a> tamb\u00e9m orienta a n\u00e3o enxaguar a massa quente, porque isso remove amido superficial. A l\u00f3gica \u00e9 parecida: preservar essa camada favorece o acabamento do prato, enquanto lavar ou lubrificar em excesso pode afast\u00e1-la.<\/p>\n\n\n\n<p class=\"myth-html-bridge wp-block-paragraph\">A seguir listamos <strong>3 situa\u00e7\u00f5es comuns<\/strong> que ajudam a escolher a melhor forma de agir:<\/p>\n\n\n\n<div class=\"emf-data-table google-auto-ads-ignore\">\n  <style>\n    .emf-data-table {\n      --emf-navy:#00245a;\n      --emf-navy-soft:#0b3b70;\n      --emf-ink:#1d2731;\n      --emf-muted:#66727e;\n      --emf-line:#d7dde5;\n      --emf-wash:#f4f6f8;\n      box-sizing:border-box!important;\n      inline-size:min(1100px,100%)!important;\n      max-inline-size:100%!important;\n      margin-inline:auto!important;\n      overflow:hidden!important;\n      color:var(--emf-ink);\n      background:#fff;\n      border:1px solid var(--emf-line);\n      border-radius:6px!important;\n      box-shadow:0 8px 24px rgba(0,36,90,.08);\n      font-family:Arial,Helvetica,sans-serif;\n    }\n\n    .emf-data-table *,\n    .emf-data-table *::before,\n    .emf-data-table *::after {\n      box-sizing:border-box!important;\n    }\n\n    .emf-data-table-brand {\n      display:flex;\n      align-items:center;\n      gap:13px;\n      min-block-size:72px;\n      padding:10px 17px;\n      color:#fff;\n      background:linear-gradient(105deg,var(--emf-navy) 0%,var(--emf-navy-soft) 100%);\n      border-block-end:4px solid #c5ced8;\n    }\n\n    .emf-data-table-logo {\n      display:grid;\n      place-items:center;\n      inline-size:52px;\n      block-size:52px;\n      flex:0 0 52px;\n      background:rgba(255,255,255,.08);\n      border:1px solid rgba(255,255,255,.35);\n      border-radius:3px!important;\n    }\n\n    .emf-data-table-logo img {\n      display:block;\n      inline-size:41px;\n      block-size:41px;\n      max-inline-size:41px;\n      max-block-size:41px;\n      object-fit:contain;\n    }\n\n    .emf-data-table-kicker {\n      margin:0 0 2px;\n      font-size:10px;\n      font-weight:700;\n      letter-spacing:.16em;\n      line-height:1.2;\n      text-transform:uppercase;\n      opacity:.78;\n    }\n\n    .emf-data-table-title {\n      margin:0;\n      font-family:Georgia,\"Times New Roman\",serif;\n      font-size:21px;\n      font-weight:700;\n      line-height:1.2;\n    }\n\n    .emf-data-table-scroll {\n      display:block!important;\n      inline-size:100%!important;\n      max-inline-size:100%!important;\n      overflow-x:auto!important;\n      overflow-y:hidden!important;\n      -webkit-overflow-scrolling:touch;\n      overscroll-behavior-inline:contain;\n      scrollbar-width:thin;\n      scrollbar-color:#8798aa #edf1f5;\n    }\n\n    .emf-data-table-scroll:focus-visible {\n      outline:3px solid rgba(0,36,90,.35);\n      outline-offset:-3px;\n    }\n\n    .emf-data-table table {\n      display:table!important;\n      inline-size:100%!important;\n      min-inline-size:680px!important;\n      max-inline-size:none!important;\n      margin:0!important;\n      border:0!important;\n      border-collapse:separate!important;\n      border-spacing:0!important;\n      table-layout:auto!important;\n      background:#fff!important;\n    }\n\n    .emf-data-table caption {\n      position:absolute!important;\n      inline-size:1px!important;\n      block-size:1px!important;\n      padding:0!important;\n      margin:-1px!important;\n      overflow:hidden!important;\n      clip:rect(0,0,0,0)!important;\n      white-space:nowrap!important;\n      border:0!important;\n    }\n\n    .emf-data-table thead {\n      display:table-header-group!important;\n    }\n\n    .emf-data-table tbody {\n      display:table-row-group!important;\n    }\n\n    .emf-data-table tr {\n      display:table-row!important;\n    }\n\n    .emf-data-table th,\n    .emf-data-table td {\n      display:table-cell!important;\n      float:none!important;\n      inline-size:auto!important;\n      max-inline-size:none!important;\n      margin:0!important;\n      border-radius:0!important;\n      text-align:left!important;\n      vertical-align:middle!important;\n    }\n\n    .emf-data-table th {\n      padding:14px 17px!important;\n      color:#fff!important;\n      background:var(--emf-navy)!important;\n      border-block-end:1px solid rgba(255,255,255,.22)!important;\n      border-inline-end:1px solid rgba(255,255,255,.12)!important;\n      font-family:Georgia,\"Times New Roman\",serif;\n      font-size:14px!important;\n      font-weight:700!important;\n      line-height:1.35!important;\n      white-space:nowrap!important;\n    }\n\n    .emf-data-table th:last-child {\n      border-inline-end:0!important;\n    }\n\n    .emf-data-table td {\n      padding:14px 17px!important;\n      color:#43515e!important;\n      background:#fff!important;\n      border-block-end:1px solid var(--emf-line)!important;\n      font-size:14px!important;\n      font-weight:400!important;\n      line-height:1.5!important;\n      overflow-wrap:anywhere;\n    }\n\n    .emf-data-table tbody tr:nth-child(even) td {\n      background:var(--emf-wash)!important;\n    }\n\n    .emf-data-table tbody tr:hover td {\n      background:#eaf0f5!important;\n    }\n\n    .emf-data-table tbody tr:last-child td {\n      border-block-end:0!important;\n    }\n\n    .emf-data-table td:first-child {\n      color:var(--emf-navy)!important;\n      font-weight:700!important;\n    }\n\n    @media(max-width:560px) {\n      .emf-data-table-brand {\n        min-block-size:68px;\n        padding:9px 13px;\n      }\n\n      .emf-data-table-title {\n        font-size:19px;\n      }\n\n      .emf-data-table-scroll {\n        overflow:visible!important;\n      }\n\n      .emf-data-table table,\n      .emf-data-table thead,\n      .emf-data-table tbody,\n      .emf-data-table tr,\n      .emf-data-table th,\n      .emf-data-table td {\n        display:block!important;\n        inline-size:100%!important;\n        min-inline-size:0!important;\n        max-inline-size:100%!important;\n      }\n\n      .emf-data-table table {\n        padding:13px!important;\n      }\n\n      .emf-data-table thead {\n        position:absolute!important;\n        inline-size:1px!important;\n        block-size:1px!important;\n        padding:0!important;\n        margin:-1px!important;\n        overflow:hidden!important;\n        clip:rect(0,0,0,0)!important;\n        white-space:nowrap!important;\n      }\n\n      .emf-data-table tbody {\n        display:grid!important;\n        gap:11px;\n      }\n\n      .emf-data-table tr {\n        overflow:hidden!important;\n        background:#fff!important;\n        border:1px solid var(--emf-line)!important;\n        border-block-start:4px solid var(--emf-navy)!important;\n        border-radius:4px!important;\n        box-shadow:0 4px 12px rgba(0,36,90,.06);\n      }\n\n      .emf-data-table td,\n      .emf-data-table tbody tr:nth-child(even) td,\n      .emf-data-table tbody tr:hover td {\n        display:grid!important;\n        grid-template-columns:minmax(105px,38%) minmax(0,1fr)!important;\n        align-items:start;\n        gap:11px;\n        padding:11px 12px!important;\n        background:#fff!important;\n        border-block-end:1px solid #e2e7ec!important;\n      }\n\n      .emf-data-table td::before {\n        content:attr(data-label);\n        color:var(--emf-muted);\n        font-size:10px;\n        font-weight:700;\n        letter-spacing:.06em;\n        line-height:1.35;\n        text-transform:uppercase;\n      }\n\n      .emf-data-table td:first-child {\n        color:var(--emf-navy)!important;\n        background:#edf1f5!important;\n      }\n\n      .emf-data-table td:last-child {\n        border-block-end:0!important;\n      }\n    }\n  <\/style>\n\n  <div class=\"emf-data-table-brand\">\n    <div class=\"emf-data-table-logo\">\n      <img\n        alt=\"Logo EM Foco\"\n        decoding=\"async\"\n        height=\"41\"\n        loading=\"lazy\"\n        referrerpolicy=\"no-referrer\"\n        src=\"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/08\/em_transparente_3000px-scaled.png\"\n        width=\"41\"\n      >\n    <\/div>\n\n    <div>\n      <div class=\"emf-data-table-kicker\">DADOS EM FOCO<\/div>\n      <div class=\"emf-data-table-title\">O que fazer com a massa<\/div>\n    <\/div>\n  <\/div>\n\n  <div aria-label=\"Tabela: O que fazer com a massa\" class=\"emf-data-table-scroll\" role=\"region\" tabindex=\"0\">\n    <table>\n      <caption>O que fazer com a massa, com compara\u00e7\u00e3o em tr\u00eas colunas.<\/caption>\n      <thead>\n        <tr>\n          <th scope=\"col\">Etapa<\/th>\n          <th scope=\"col\">A\u00e7\u00e3o<\/th>\n          <th scope=\"col\">Objetivo<\/th>\n        <\/tr>\n      <\/thead>\n      <tbody>\n        <tr>\n          <td data-label=\"Etapa\">In\u00edcio do cozimento<\/td>\n          <td data-label=\"A\u00e7\u00e3o\">Mexer<\/td>\n          <td data-label=\"Objetivo\">Separar os fios<\/td>\n        <\/tr>\n        <tr>\n          <td data-label=\"Etapa\">Antes de escorrer<\/td>\n          <td data-label=\"A\u00e7\u00e3o\">Reservar \u00e1gua<\/td>\n          <td data-label=\"Objetivo\">Guardar amido para o molho<\/td>\n        <\/tr>\n        <tr>\n          <td data-label=\"Etapa\">Final<\/td>\n          <td data-label=\"A\u00e7\u00e3o\">Misturar na panela<\/td>\n          <td data-label=\"Objetivo\">Integrar massa e molho<\/td>\n        <\/tr>\n      <\/tbody>\n    <\/table>\n  <\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ent\u00e3o onde o azeite entra melhor na receita?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">O azeite continua sendo \u00fatil, apenas em outro momento. Ele pode entrar no molho, em legumes, no acabamento ou em prepara\u00e7\u00f5es em que seu sabor importa. <strong>Na \u00e1gua da panela<\/strong>, por\u00e9m, ele n\u00e3o substitui a tarefa simples de mexer a massa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A mudan\u00e7a de h\u00e1bito \u00e9 pequena: \u00e1gua fervente, sal conforme a receita, massa e movimento nos primeiros minutos. Depois, finalize no molho. Assim, <strong>o amido trabalha a seu favor<\/strong> e o azeite aparece onde realmente acrescenta sabor e textura ao prato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>EM FOCO Resumo da mat\u00e9ria 01 \u00d3leo fica separado \u00d3leo e \u00e1gua n\u00e3o se misturam bem durante o cozimento, por isso algumas gotas na panela t\u00eam pouco efeito sobre a massa que est\u00e1 submersa. Pouco efeito 02 Mexer faz diferen\u00e7a Agitar a massa no come\u00e7o do cozimento separa os fios enquanto o amido superficial ainda [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":266799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard"},"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[8819],"tags":[3563,4651,9603,5612],"class_list":["post-266784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosidades","tag-cozinha","tag-macarrao","tag-molho","tag-oleo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pare de colocar \u00f3leo na \u00e1gua do macarr\u00e3o: ele n\u00e3o impede que a massa grude e ainda dificulta a ader\u00eancia do molho - Estado de Minas - Em foco<\/title>\n<meta name=\"description\" content=\"\u00d3leo na panela parece evitar massa grudada, mas a f\u00edsica conta outra hist\u00f3ria. Um gesto simples no come\u00e7o do cozimento faz mais diferen\u00e7a.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pare de colocar \u00f3leo na \u00e1gua do macarr\u00e3o: ele n\u00e3o impede que a massa grude e ainda dificulta a ader\u00eancia do molho - Estado de Minas - Em foco\" \/>\n<meta property=\"og:description\" content=\"\u00d3leo na panela parece evitar massa grudada, mas a f\u00edsica conta outra hist\u00f3ria. Um gesto simples no come\u00e7o do cozimento faz mais diferen\u00e7a.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/\" \/>\n<meta property=\"og:site_name\" content=\"Estado de Minas - Em foco\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-21T12:07:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/azeite1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Guilherme Ara\u00fajo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Guilherme Ara\u00fajo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutos\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pare de colocar \u00f3leo na \u00e1gua do macarr\u00e3o: ele n\u00e3o impede que a massa grude e ainda dificulta a ader\u00eancia do molho - Estado de Minas - Em foco","description":"\u00d3leo na panela parece evitar massa grudada, mas a f\u00edsica conta outra hist\u00f3ria. Um gesto simples no come\u00e7o do cozimento faz mais diferen\u00e7a.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/","og_locale":"pt_BR","og_type":"article","og_title":"Pare de colocar \u00f3leo na \u00e1gua do macarr\u00e3o: ele n\u00e3o impede que a massa grude e ainda dificulta a ader\u00eancia do molho - Estado de Minas - Em foco","og_description":"\u00d3leo na panela parece evitar massa grudada, mas a f\u00edsica conta outra hist\u00f3ria. Um gesto simples no come\u00e7o do cozimento faz mais diferen\u00e7a.","og_url":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/","og_site_name":"Estado de Minas - Em foco","article_published_time":"2026-09-21T12:07:00+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/azeite1.jpg","type":"image\/jpeg"}],"author":"Guilherme Ara\u00fajo","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Guilherme Ara\u00fajo","Est. tempo de leitura":"5 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/#article","isPartOf":{"@id":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/"},"author":{"name":"Guilherme Ara\u00fajo","@id":"https:\/\/www.em.com.br\/emfoco\/#\/schema\/person\/5379e929a4b966c775d121e23f9bb421"},"headline":"Pare de colocar \u00f3leo na \u00e1gua do macarr\u00e3o: ele n\u00e3o impede que a massa grude e ainda dificulta a ader\u00eancia do molho","datePublished":"2026-09-21T12:07:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/"},"wordCount":790,"commentCount":0,"image":{"@id":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/#primaryimage"},"thumbnailUrl":"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/azeite1.jpg","keywords":["cozinha","Macarr\u00e3o","molho","\u00f3leo"],"articleSection":["Curiosidades"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/","url":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/","name":"Pare de colocar \u00f3leo na \u00e1gua do macarr\u00e3o: ele n\u00e3o impede que a massa grude e ainda dificulta a ader\u00eancia do molho - Estado de Minas - Em foco","isPartOf":{"@id":"https:\/\/www.em.com.br\/emfoco\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/#primaryimage"},"image":{"@id":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/#primaryimage"},"thumbnailUrl":"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/azeite1.jpg","datePublished":"2026-09-21T12:07:00+00:00","author":{"@id":"https:\/\/www.em.com.br\/emfoco\/#\/schema\/person\/5379e929a4b966c775d121e23f9bb421"},"description":"\u00d3leo na panela parece evitar massa grudada, mas a f\u00edsica conta outra hist\u00f3ria. Um gesto simples no come\u00e7o do cozimento faz mais diferen\u00e7a.","breadcrumb":{"@id":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/#primaryimage","url":"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/azeite1.jpg","contentUrl":"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2026\/09\/azeite1.jpg","width":1280,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/www.em.com.br\/emfoco\/2026\/09\/21\/pare-de-colocar-oleo-na-agua-do-macarrao-ele-nao-impede-que-a-massa-grude-e-ainda-dificulta-a-aderencia-do-molho\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/www.em.com.br\/emfoco\/"},{"@type":"ListItem","position":2,"name":"Pare de colocar \u00f3leo na \u00e1gua do macarr\u00e3o: ele n\u00e3o impede que a massa grude e ainda dificulta a ader\u00eancia do molho"}]},{"@type":"WebSite","@id":"https:\/\/www.em.com.br\/emfoco\/#website","url":"https:\/\/www.em.com.br\/emfoco\/","name":"Estado de Minas - Em foco","description":"Acompanhe as \u00faltimas not\u00edcias e fique bem informado sobre tudo o que acontece em Minas Gerais, Brasil e no mundo.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.em.com.br\/emfoco\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Person","@id":"https:\/\/www.em.com.br\/emfoco\/#\/schema\/person\/5379e929a4b966c775d121e23f9bb421","name":"Guilherme Ara\u00fajo","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/063bc96e5a2afd1844386c45bd1360efc771eff011a9fab8cd399e2a104c3ecd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/063bc96e5a2afd1844386c45bd1360efc771eff011a9fab8cd399e2a104c3ecd?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/063bc96e5a2afd1844386c45bd1360efc771eff011a9fab8cd399e2a104c3ecd?s=96&d=mm&r=g","caption":"Guilherme Ara\u00fajo"},"sameAs":["https:\/\/www.em.com.br\/emfoco"],"url":"https:\/\/www.em.com.br\/emfoco\/author\/guilhermeamyth\/"}]}},"_links":{"self":[{"href":"https:\/\/www.em.com.br\/emfoco\/wp-json\/wp\/v2\/posts\/266784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.em.com.br\/emfoco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.em.com.br\/emfoco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.em.com.br\/emfoco\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.em.com.br\/emfoco\/wp-json\/wp\/v2\/comments?post=266784"}],"version-history":[{"count":4,"href":"https:\/\/www.em.com.br\/emfoco\/wp-json\/wp\/v2\/posts\/266784\/revisions"}],"predecessor-version":[{"id":266820,"href":"https:\/\/www.em.com.br\/emfoco\/wp-json\/wp\/v2\/posts\/266784\/revisions\/266820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.em.com.br\/emfoco\/wp-json\/wp\/v2\/media\/266799"}],"wp:attachment":[{"href":"https:\/\/www.em.com.br\/emfoco\/wp-json\/wp\/v2\/media?parent=266784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.em.com.br\/emfoco\/wp-json\/wp\/v2\/categories?post=266784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.em.com.br\/emfoco\/wp-json\/wp\/v2\/tags?post=266784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}