{"id":113216,"date":"2025-10-10T06:05:00","date_gmt":"2025-10-10T09:05:00","guid":{"rendered":"https:\/\/www.em.com.br\/emfoco\/?p=113216"},"modified":"2025-10-09T17:00:33","modified_gmt":"2025-10-09T20:00:33","slug":"especialista-esclarece-qual-e-o-melhor-carne-malpassada-ou-bem-passada","status":"publish","type":"post","link":"https:\/\/www.em.com.br\/emfoco\/2025\/10\/10\/especialista-esclarece-qual-e-o-melhor-carne-malpassada-ou-bem-passada\/","title":{"rendered":"Especialista esclarece qual \u00e9 o melhor, carne malpassada ou bem passada"},"content":{"rendered":"\n<p>A escolha entre carne&nbsp;<strong>malpassada<\/strong>&nbsp;ou&nbsp;<strong>bem passada<\/strong>&nbsp;vai al\u00e9m das prefer\u00eancias pessoais: \u00e9 uma decis\u00e3o que pode afetar a sua sa\u00fade microbiol\u00f3gica. A especialista em alimentos&nbsp;<strong><a href=\"https:\/\/www.linkedin.com\/feed\/update\/urn:li:activity:7267116641367306240\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cristina Lora Mart\u00edn<\/a><\/strong><a href=\"https:\/\/www.instagram.com\/p\/DCq-IqqI05Z\/\">&nbsp;<\/a>explica como as diferentes temperaturas de coc\u00e7\u00e3o influenciam a seguran\u00e7a alimentar e quais s\u00e3o as principais preocupa\u00e7\u00f5es ao consumir carne. Estudos realizados por institui\u00e7\u00f5es como a&nbsp;<strong>Organiza\u00e7\u00e3o Mundial da Sa\u00fade<\/strong>&nbsp;corroboram a import\u00e2ncia de observar rigorosos cuidados no preparo de carnes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Riscos microbiol\u00f3gicos associados a carnes malpassadas.<\/li>\n\n\n\n<li>Temperaturas seguras para diferentes tipos de carne.<\/li>\n\n\n\n<li>Import\u00e2ncia de cozinhar completamente a carne mo\u00edda.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Quais s\u00e3o os riscos de consumir carne malpassada?<\/h2>\n\n\n\n<p>A carne crua cont\u00e9m uma grande quantidade de\u00a0<strong>microrganismos<\/strong>\u00a0como\u00a0<strong><a href=\"https:\/\/www.gov.br\/saude\/pt-br\/assuntos\/saude-de-a-a-z\/s\/salmonella\" target=\"_blank\" rel=\"noreferrer noopener\">Salmonella<\/a><\/strong>,\u00a0<strong>E. coli<\/strong>,\u00a0<strong>Campylobacter<\/strong>\u00a0e\u00a0<strong>Listeria monocytogenes<\/strong>. Estas bact\u00e9rias\u00a0costumam ser destru\u00eddos a temperaturas entre 70 e 75\u00b0C.<\/p>\n\n\n\n<blockquote class=\"instagram-media\" data-instgrm-captioned data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DCq-IqqI05Z\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"><div style=\"padding:16px;\"> <a href=\"https:\/\/www.instagram.com\/reel\/DCq-IqqI05Z\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"> <div style=\" display: flex; flex-direction: row; align-items: center;\"> <div style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"><\/div><\/div><\/div><div style=\"padding: 19% 0;\"><\/div> <div style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"><svg width=\"50px\" height=\"50px\" viewBox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"><g><path d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"><\/path><\/g><\/g><\/g><\/svg><\/div><div style=\"padding-top: 8px;\"> <div style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\">Ver essa foto no Instagram<\/div><\/div><div style=\"padding: 12.5% 0;\"><\/div> <div style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"><div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"><\/div> <div style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"><\/div> <div style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"><\/div><\/div><div style=\"margin-left: 8px;\"> <div style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"><\/div> <div style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"><\/div><\/div><div style=\"margin-left: auto;\"> <div style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"><\/div> <div style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"><\/div> <div style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"><\/div><\/div><\/div> <div style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"><\/div> <div style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"><\/div><\/div><\/a><p style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"><a href=\"https:\/\/www.instagram.com\/reel\/DCq-IqqI05Z\/?utm_source=ig_embed&amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\">Uma publica\u00e7\u00e3o compartilhada por Academia online | Pruebas libres TSD &amp; Oposiciones &amp; Cursos SA (@fpfacilformacion)<\/a><\/p><\/div><\/blockquote>\n<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script>\n\n\n\n<p>Quando a carne \u00e9 servida malpassada, ela est\u00e1 cozida a temperaturas mais baixas de 50-55\u00b0C, permitindo que os microrganismos potencialmente perigosos sobrevivam. Casos de intoxica\u00e7\u00e3o alimentar, inclusive em grandes cidades como&nbsp;<strong>S\u00e3o Paulo<\/strong>&nbsp;e&nbsp;<strong>Rio de Janeiro<\/strong>, mostram que o descuido pode ter s\u00e9rias consequ\u00eancias.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Qual \u00e9 a temperatura segura para cada tipo de carne?<\/h2>\n\n\n\n<p>Pe\u00e7a inteira de carne, como lombo ou entrecosto, tem as bact\u00e9rias principalmente na superf\u00edcie, sendo eliminadas adequadamente a 70-75\u00b0C. Para carne m\u00e9dia, a temperatura varia entre 60-65\u00b0C.<\/p>\n\n\n\n<p>Hamb\u00fargueres, que consistem de carne mo\u00edda, devem ser cozidos at\u00e9 o centro alcan\u00e7ar as temperaturas acima para garantir que todas as bact\u00e9rias sejam destru\u00eddas. Segundo o&nbsp;<strong>Minist\u00e9rio da Sa\u00fade<\/strong>, a fiscaliza\u00e7\u00e3o em restaurantes tem aumentado a aten\u00e7\u00e3o quanto ao preparo seguro deste alimento.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2025\/10\/carne-malpassada_1760041149734-1024x576.jpg\" alt=\"\" class=\"wp-image-113373\" srcset=\"https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2025\/10\/carne-malpassada_1760041149734-1024x576.jpg 1024w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2025\/10\/carne-malpassada_1760041149734-300x169.jpg 300w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2025\/10\/carne-malpassada_1760041149734-768x432.jpg 768w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2025\/10\/carne-malpassada_1760041149734-750x422.jpg 750w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2025\/10\/carne-malpassada_1760041149734-1140x641.jpg 1140w, https:\/\/www.em.com.br\/emfoco\/wp-content\/uploads\/2025\/10\/carne-malpassada_1760041149734.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Riscos da carne malpassada &#8211; Cr\u00e9ditos: depositphotos.com \/ AntonMatyukha<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Por que a carne mo\u00edda exige maior cuidado?<\/h2>\n\n\n\n<p>No caso da carne mo\u00edda, as bact\u00e9rias est\u00e3o distribu\u00eddas por todo o produto. Caso a temperatura n\u00e3o atinja o centro da carne, h\u00e1 risco de desenvolvimento bacteriano, especialmente de E. coli.<\/p>\n\n\n\n<p>Pessoas do grupo de risco, como gestantes, idosos e imunossuprimidos, devem consumir carne totalmente cozida para evitar intoxica\u00e7\u00f5es alimentares. Recomenda\u00e7\u00e3o semelhante \u00e9 feita pelas ag\u00eancias de sa\u00fade nos&nbsp;<strong>Estados Unidos<\/strong>&nbsp;e em outros pa\u00edses.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Quais s\u00e3o as considera\u00e7\u00f5es finais para garantir uma alimenta\u00e7\u00e3o segura?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pe\u00e7as inteiras podem ser consumidas malpassadas, mas com risco.<\/li>\n\n\n\n<li>A carne mo\u00edda deve sempre ser cozida completamente.<\/li>\n\n\n\n<li>Considere o grupo de risco ao escolher o ponto da carne.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A escolha entre carne&nbsp;malpassada&nbsp;ou&nbsp;bem passada&nbsp;vai al\u00e9m das prefer\u00eancias pessoais: \u00e9 uma decis\u00e3o que pode afetar a sua sa\u00fade microbiol\u00f3gica. A especialista em alimentos&nbsp;Cristina Lora Mart\u00edn&nbsp;explica como as diferentes temperaturas de coc\u00e7\u00e3o influenciam a seguran\u00e7a alimentar e quais s\u00e3o as principais preocupa\u00e7\u00f5es ao consumir carne. Estudos realizados por institui\u00e7\u00f5es como a&nbsp;Organiza\u00e7\u00e3o Mundial da Sa\u00fade&nbsp;corroboram a import\u00e2ncia [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":113375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard"},"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":[],"footnotes":""},"categories":[1,9053],"tags":[13132,16141,16142,12756],"class_list":["post-113216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-saude","tag-carne","tag-carne-vermelha","tag-consumo-de-carne","tag-saude-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Especialista esclarece qual \u00e9 o melhor, carne malpassada ou bem passada - Estado de Minas - Em foco<\/title>\n<meta name=\"description\" content=\"Comer carne malpassada pode parecer inofensivo mas traz riscos reais \u00e0 sa\u00fade segundo especialistas e dados da OMS.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.em.com.br\/emfoco\/2025\/10\/10\/especialista-esclarece-qual-e-o-melhor-carne-malpassada-ou-bem-passada\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Especialista esclarece qual \u00e9 o melhor, carne malpassada ou bem passada - 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